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Menu

Please see below a sample menu of our food offering.
Please note the food menu changes frequently in correspondence with what’s available and will differ from the below.

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Crispy Light Pinsa Bread,                   £3.5

black garlic emulsion 

Falcon Rosemary Focaccia,              £4

Olive Oil, salt

Olive, Anchovy, Pickled Chili           £4

Gilda Pintxos

Maldon Rock Oysters,                           £4.5

Naked or rhubarb & champagne

granita 

Pecorino & Truffle Nuts                        £5

Garlic & Rosemary Hasselback      £7 

Potatoes, sea salt, chimichurri,

parmesan  

Seasoned Blooming Snowball        £9

Onion, pistachio pesto,

rose petal harissa 

Grilled Flatbread, N’duja butter,     £10.5 stracciatella, wildflower honey,

basil (v) 

Grilled Flatbread, wild garlic              £11

puree, anchovy, bacon jam,

lemon    

In-House Cured Rutland Duck     £12

Prosciutto, Fennel & Garlic

Salami, pickled shallots, rhubarb

chard black garlic, olive oil

Purple Broccoli, romesco sauce   £12

dukkha, lemon zest

Smashed Baby Cucumbers,            £12

radicchio, sesame, kimchi,

radish

Seared Launde Lamb Carpaccio, £12

ponzo pearls, confit garlic aioli,

Maldon salt

Baked Smokey Cornish King          £13

Scallops, seaweed, fennel,

charred lime 

English Asparagus, wild risotto,     £12

whipped feta, parmesan crumb

Orange Braised fennel,                         £12

ratatouille, crispy chickpeas,

citrus labneh, coriander 

Spaghetti Aglio e Olio,                            £15

parmesan, chili, parsley

Spiced Launde Lamb Meatballs,   £16

spiced hummus, chimichurri,

chickpeas, chili jelly 

Merguez Sausage, marinated           £19

butterbeans, orange, coriander, chimichurri 

Slow Cooked Beef Ragu, linguini, £23

fennel, parmesan

Slow Cooked Pork belly,                        £23

wild garlic & asparagus gnocchi, pangrattato, pan jus

Garlic, Chili & Parsley Shell on         £26

King Prawns, Thai cod cheek

croquette, British bouillabaisse,

fennel, caperberries

Grilled John Dory, N'duja rosti,         £28

salsa verde, dill, nero rice    

Salt Crusted Sirloin Steak,                 £35

mixed peppercorn reduction,

crispy shallots

Blood Orange Panna Cotta Tart,   £9

ginger & rhubarb kombucha jelly, raspberry gel

Lemon & Elderflower                               £9

Cheesecake, mandarin &

champagne sorbet, raspberry,

flowers

Espresso Martini Tiramisu,                 £9

caramel coffee Anglaised

Butler’s Secret Mature Cheddar, £9 artisan crackers,

quince conserve, celery, grapes

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