Menu
Please see below a sample menu of our food offering.
Please note the food menu changes frequently in correspondence with what’s available and will differ from the below.
Pinsa Bread, black garlic emulsion £3.5
Maldon Rock Oyster, Naked or granny £4
smith apple Granita Pecorino & Truffle Nuts £5
Garlic & Rosemary Hasselback £7
Potatoes, sea salt, chimichurri, parmesan
Carbonara Arancini, pistachio £8 bechamel, parmesan, basil crisps
Alna's Braised Baby Carrots, feta, £12
spiced crumble, orange zest, coriander
Orange Braised Fennel ratatouille £12 crispy chickpeas, citrus labneh, coriander
Xalapa Somerset Coppa, £12
roast artichoke, black garlic, pink pepper
Baked Smokey Cornish King Scallops, £13 paprika chicken skin butter, seaweed, fennel, charred lime
Grilled Flatbread, braised lamb, £13
cumin yoghurt, pomegranate, maple, coriander
Grilled Flatbread, roast peach, burrata £13
hot honey, basil, mint pesto
Alan's Smoked Corn on the Cob, £13
Pico de Gallo, chipotle mayonnaise, charred lime
Beetroot Cured Salmon Gravlax £16
hertitage tomato, olive oil, confit garlic, Maldon
Casper Aubergine & Tomato Stack £20
fregola, spiced yoghurt, coriander Pistachio & Ornage Mafalda Corta £22 Pasta, basil crisp
Breaded Monkfish Scampi, £23
tartare sauce, lemon, pea puree
Braised Short-Rib Ravioli, £24
port & red wine reduction, whipped
vintage cheddar, rosemary Merguez Sausage, N'duja crumb £25
marinated butterbeans, hot honey, apricots
Grilled Seabass Fillet, lemon, £26
chilli & courgette gnocchi, lemon oil, pabgrattato, cherry tomatoes
heirloom tomatoes
Seared Salt Crusted Sirloin, £33
Alan's padron peppers, chimichurri,
crispy shallots
Milk Chocolate Cremeux Tart, £9
pecan praline, chocolate soil
Warm Pear Cake, blueberry puree £9 elderflower mascarpone
Lemon Posset, yoghurt bark, £9
raspberries, white chocolate
Rhubarb & strawberry Jelly, £9
pistachio sponge, whipped white chocolate
Cropwell Bishop, artisan crackers £9
quince conserve, celery, grapes















