Crispy Light Pinsa Bread, black garlic  £3.5 emulsion 

Maldon Rock Oysters, Naked or               £4.5 rhubarb & champagne granita 

Pecorino & Truffle Nuts                                         £5

Spiced Carrot & Halloumi Fritters,               £5 smoked chilli jam, raita

 

Garlic & Rosemary Hasselback                      £8 Potatoes, sea salt, chimichurri,

parmesan 

Seasoned Blooming Snowball Onion,      £9 Rutland ranch dressing, rose petal

harissa 

Grilled Flatbread, N’duja butter,                 £9.5 stracciatella, wildflower honey, basil

Hazelnut Butter Braised Celeriac              £12 Carpaccio, crispy sage, parmesan,

truffle 

Heritage Chantenay Carrot Crumble,     £11 whipped feta, orange zest, maple 

Dry Aged Bresaola, pickled shallots,       £12

mustard frill, black garlic, olive oil 

Baked Smokey Cornish King Scallops, £13 purple dulse, fennel, charred lime 

French Onion Gnocchi, gruyere                  £16 croutons 

Spiced Launde Lamb, spiced soft            £22 

polenta, chimichurri, chickpeas,

chilli jelly 

Korean Glazed Beef Short Rib,                    £23 spicy satay, green onions 

Grilled John Dory, fra diavolo orzotto,    £28 preserved lemon, salsa verde 

Salt Crusted Sirloin Steak, mixed             £36 peppercorn reduction, crispy shallots 

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Steamed Brown Butter Cherry                      £9 Sponge, cherry crumb, wild flower

honey 

Yorkshire Rhubarb Genoise, poached    £9 rhubarb, cardamom cream

Butler’s Secret Mature Cheddar,                 £9 artisan crackers, quince conserve,

celery, grapes