Menu
Please see below a sample menu of our food offering.
Please note the food menu changes frequently in correspondence with what’s available and will differ from the below.
Maldon Rock Oyster, Naked or £4
Rutland Negroni granita Vintage Red Leicester & Cherry Tomato £4
Focaccia, olive oil & salt
Pumpkin Spiced Milk Bread, salted £7
maple butter
Orange & Gin Cured Salmon Tostada, £8 pickled cucumber, cod roe, caviar, dill
Beed Dripping Roast Potatoes, garlic, £9 thyme, rosemary & jus
Blooming Onion Bhaji, mango chutney £9
Roasted beetroot & Purple Cauliflower £11
tzatziki, candy beet, crispy chickpeas,
hot honey
Crayfish Croquettes, nero rice, £12
lemon aioli
Grilled Flatbread, roast peach, burrata £13
hot honey, basil
Baked Smokey Cornish King Scallops, £15 N'duja butter, fennel, dill
"I am Root" All textures Celeriac, £15
brown butter, hazelnut, braised morels
Butternut Squash Gnocchi, pecorino, £18
sage, pine nuts
White Pesto Rigatoni, toasted walnuts, £18 ricotta, parmesan, olive oil, fresh basil
Soy & Sherry Pork Ribs, soft polenta, £20 coriander, red pepper
Garlic Shell-On King Prawns, £24
lemon risotto, semi-dried cherry tomatoes, samphire pesto
Smokey Pork Belly, £26
marinated butterbeans chimichurri, chorizo crumb
Grilled Whole Lemon Sole,
brown butter, dill, salsa verde, caperberries Seared Sirloin Steak, peppercorn £36 reduction, pressed rosti, crispy shallot
Fern Tiramisu, cocoa £9
Plum & Blackberry Tart, £9
vanilla Anglaise, cinnamon crumb
Mini Pistachio & White Chocolate £9 Doughnuts
Soft Somerset Brie, artisan crackers £9
quince conserve, celery, grapes, brown butter















