Menu
Please see below a sample menu of our food offering.
Please note the food menu changes frequently in correspondence with what’s available and will differ from the below.
Crispy Light Pinsa Bread, black garlic emulsion £3.5
Colchester Rock Oysters, Naked or Classic Mignonette £3.5
Cola Braised Ham Croquette, miso apple gel £8
Blooming Snowball Onion, rose petal harissa, pistachio pesto £9
Cured British Coppa, ‘Gabagool’, black garlic emulsion £9
Grilled Flatbread, cranberry, goats cheese, rosemary, honey, pecans £9
Rosemary Hasselback Potatoes, chimichurri, parmesan £11
Heritage Baby Carrot Crumble, whipped feta, maple, orange £12
Baked Smokey Scallops, purple dulse, fennel, charred lime £12
Orange Braised Caramelised Fennel, tahini cream, chickpeas, £12 smoked chilli jelly, coriander
Smoked Mackerel N’duja, tomato jam, grilled sourdough, preserved lemon, £13 crispy shallots
Hazelnut Butter Braised Celeriac Carpaccio, crispy sage, pecorino, truffle £14
Aubergine Parmigiana, winter British aubergine, tomato ragu, torn basil, £16 fior di latte, breadcrumb
Beetroot & Gin Cured Salmon, cucumber gel, pickled fennel, £16 chive emulsion
Launde Farm Lamb Ragu Tagliatelle, fennel, San Marzano tomato ragu, £16 parmesan
Spinach & Ricotta Ravioli Verde, spinach velouté, crispy spinach, pinenuts £16
Prize Pork Ribeye Schnitzel, Cacio e pepe orzo, light dijon cream £20 Monkfish & King Prawn Skewer, shellfish bisque, salsa verde, corinader £32
Seared Salt Crusted Sirloin Steak, truffle dauphinoise, £33 mixed peppercorn reduction, crispy onions
Apple Tarte Tatin, candid pecans, orange madeleines £9
Banana, caramel sticky toffee pudding, Biscoff crumb, butterscotch, fudge £9
Cranberry & Blackberry Pavlova, violas, yoghurt bark £9
Butler’s Secret Mature Cheddar, artisan crackers, pear conserve, £9 celery, grapes















